Crispy Rice Candy

Here’s What You Need

  • 2 cups dry roasted peanuts
  • 2 pounds white chocolate, chopped
  • 1 cup crunchy peanut butter
  • 2 cups miniature marshmallows
  • 2 cups crispy rice cereal
  1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter.
  2. Stir until evenly mixed.
  3. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted.
  4. Stir occasionally until chocolate is smooth.
  5. Stir chocolate into cereal mixture.
  6. Mixture will be slightly runny.
  7. Drop by tablespoons onto waxed paper.
  8. Let set until firm, 2 hours.
  9. Store in an airtight container.
Nutrition Facts

Servings: 84

Calories: 104

Fat: 6.7g

Cholesterol: 2mg

Sodium: 31mg

Carbohydrate: 9.6g

Protein: 2.3g

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